Our Products

Our Products

Venison Valley Farm & Creamery is a Grade A Dairy located on Vashon Island in Washington's Puget Sound. Our cows are on pasture year round. Currently, these products are only available directly on the farm and through Vashon Fresh. Here are the directions to our farm stand.

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Cow's Milk Yogurt

Yogurt with a luscious, firm curd and a mild tang. The beautiful yellow cream rises to the top during culturing. Cultured in cup!

Ingredients: Pasteurized Grade A Whole Milk & Live Cultures

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Cultured Butter

Our pasteurized cream is cultured, churned in small batches and then worked by hand. It is very lightly salted to bring out the subtlety of flavor.

You truly can't find anything like this in the store. Some of the feedback we have received: "Your butter changed my life" & "All other butter is ruined for me now."

Fromage Blanc

Fromage Blanc is a creamy, spreadable fresh cheese with an incredible texture and pleasant tang. Fromage Blanc is great spread on toast, crackers or a bagel. It can also be stirred with herbs and olive oil as a spread or dip. We also dress it up with honey and a few buds of lavender or leaves of rosemary.