(5 spaces available)
Come milk Jingle the Jersey cow, and learn how you can make real butter, mozzarella, fresh cheese, aged cheeses and more in your own kitchen.
Participants will sample the bounty of their day's work in addition to enjoying a full brunch. Please come hungry!
10 - 11:30: Greeting, farm tour & milking
11:30 - 12: Introduction & orientation, start feta & fromage blanc
12 - 12:30: Brunch & discussion
12:30 - 2:30: Making creme fraiche, butter & fresh mozzarella
2:30 - 3: Sampling the day's work and other local cheeses
3 - 3:30: Finishing feta & farewell!